Kofta Royale in Spiced Tomato Cream Sauce
Featuring TORO Halal Beef
A luxurious dish of tender beef koftas simmered in a velvety, spice-kissed tomato cream—perfect for celebrations or cozy nights.
🥩 Ingredients
For the Koftas:
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500g TORO minced beef
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1 small onion, finely grated
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3 garlic cloves, minced
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1 tbsp fresh ginger, minced
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2 tbsp chopped fresh cilantro
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1 tsp ground cumin
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1 tsp smoked paprika
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1/2 tsp chili flakes (optional)
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Salt & pepper to taste
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1/4 cup breadcrumbs
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1 egg
For the Creamy Tomato Sauce:
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1 tbsp ghee or oil
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2 garlic cloves, minced
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1 tsp ginger paste
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1/2 tsp ground coriander
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1/2 tsp cumin
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1/4 tsp garam masala
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1 cup tomato puree
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1/2 cup heavy cream (or coconut cream)
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Salt to taste
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Fresh cilantro for garnish
👨🍳 Instructions
1. Make the Koftas
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In a large bowl, combine all kofta ingredients.
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Mix gently until just combined—do not overmix.
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Form into golf ball-sized meatballs.
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Sear in a skillet over medium heat with a splash of oil until browned on all sides (they’ll finish cooking in the sauce).
2. Prepare the Sauce
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In a clean pan, heat ghee and sauté garlic, ginger, and spices for 1 minute.
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Add tomato puree and simmer for 10 minutes, stirring occasionally.
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Stir in cream and season with salt. Simmer for 5 more minutes.
3. Combine
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Add the browned koftas to the sauce.
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Cover and simmer on low for 15 minutes or until koftas are cooked through and juicy.
4. Serve
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Garnish with fresh cilantro and a drizzle of cream or yogurt.
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Pair with saffron rice, naan, or warm couscous.
🌟 Chef’s Note:
This dish brings together Middle Eastern warmth and South Asian depth—a TORO signature twist on a global classic.